Jul 222013

Everyone seems to love juicy watermelon in the summertime. I am a very picky watermelon eater.  It has to be sweet, crisp and ice cold! If the watermelon sounds hollow, it’s ripe and ready to enjoy. 


Watermelon Salad is all the rage this summer!  I cube fresh, cold watermelon and serve it with fresh mint, fresh basil and fresh mozzarella.  Fresh, fresh, fresh!!!  Then drizzle crème de balsamic glaze over the tope. Don’t panic, you can buy a bottle of reduced balsamic glaze in the supermarket. 

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May 162013

Spruce up your deck in a useful way!  Hardcore gardening is not my thing, but I do appreciate herbs around my deck in pretty planters for culinary use! 


Fresh basil is great for a variety of salads, pasta dishes and herb topping or dressings. 


Kumato brown tomatoes with fresh mozzarella, fresh basil!  Drizzle with extra virgin olive oil and creme de balsamic.


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