S’more have become so popular that America has honored this treat with its very own special day. Did you know that? August 10th is National S’mores Day!
Yum! S’mores is a big hit with my children and their friends anytime of the year. So I have taken to preparing s’mores in batches with less mess and hassle!! A tray of s’mores baked in the oven is ready in 5 minutes for all guests to enjoy together!
Method: Bake one half of the graham cracker with a marshmallow for 4-5 minutes on 350 F degrees. Meanwhile line up the other half of graham crackers along with chocolate squares on the serving tray. I never place chocolate in the oven since it will becomes too gooey and will melt once topped with the toasted marshmallow half!
A tray s’mores passed around at a backyard BBQ doesn’t last long. Occasionally I get a little creative using chocolate graham cracker on one half and honey on the other!