Jul 222013

Sirloin burgers taste so flavorful with a hint of hickory smoked sea salt! I’m convinced that a splash of Worcestershire sauce and olive oil make these lean sirloin burgers so juicy and yummy.  Hickory smoked salt adds wonderful flavor depth and a potato dinner roll makes for the perfect mini slider bun!


Hand knead a teaspoon of Worcestershire and extra virgin olive oil with cracked pepper & hickory smoked salt to one pound of lean sirloin. Form small patties to the size of the bun and grill on medium flame for about 4-5 minutes each side.  Get creative with your favorite gourmet cheese or burger topping!






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